Asian Shrimp Salad recipe

Asian Shrimp Salad ingredients list:

4 ½ cups of water.
1 ½ lb of unpeeled medium-size fresh shrimp.
1 cup of fresh beansprouts.
8 oz (1 can) of sliced water chestnuts, drained.
¼ cup of green onions.
¼ cup of celery, chopped.
¾ cup of mayonnaise.
1 tablespoon of lemon juice.
1 tablespoon of soy sauce.
¼ teaspoon of ground ginger.
1 cup of chow mein noodles, divided.
Lettuce leaves.

Instructions for Asian Shrimp Salad:

Bring the water to a boil; then add the shrimp, and cook for 4 minutes or until the shrimp turn pink.

Drain thoroughly, then rinse with cold water. Chill. Peel, devein, and chop the shrimp.

In a bowl, combine the shrimp, beansprouts, water chestnuts, green onions and chopped celery.

Combine mayonnaise, lemon juice, soy sauce and ground ginger; stir thoroughly.

Add the mayonnaise mixture to the shrimp mixture; toss gently.

Cover and chill.

Just before serving, stir in ¾ cup of noodles.

Spoon onto individual lettuce-lined plates, and sprinkle with remaining ¼ cup of noodles.

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