Shrimp Dijon recipe

Shrimp Dijon ingredients list:

1 pound of shrimp, peeled and deveined.
2 cups of heavy cream.
2 tablespoons of Dijon mustard.
2 tablespoons of chopped parsley.
2 tablespoons of butter.
½ teaspoons of grated nutmeg.
½ teaspoons of lemon juice.
1 ½ tablespoons of Cognac.
Pinch of pepper.

Instructions for Shrimp Dijon:

Combine the cream, mustard, parsley, nutmeg, lemon juice and pepper in a saucepan over a medium-to-high heat.

Simmer for about 5 mins, until about 1 cup is remaining.

Melt the butter in a skillet over medium-to-high heat.

When the butter starts to bubble, add the shrimp and saute until pink (takes about 4-5 minutes).

Stir the Cognac into the sauce, then serve over the cooked shrimp.

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