Shrimp Recipes

Shrimp Bisque recipe

Few soups can hold a light to shrimp bisque—when done right, it’s sublimely sweet and creamy with just a hint of bite. This recipe has it all. Makes 4 servings.

Ingredients:

4 tablespoons butter
2 tablespoons chopped celery
2 tablespoons chopped onion
2 tablespoons flour
1 teaspoon salt
Pinch of paprika
Pinch of pepper
4 cups half-and-half
1 pound jumbo shrimp, peeled, deveined, and chopped
Pinch of parsley

Directions:

  1. Heat butter in medium skillet over low heat; add onions and celery and cook until tender, about 5 minutes. Add flour, salt, paprika and pepper; whisk to blend.

  2. Add half-and-half gradually, whisking to prevent clumps; cook until thick, about 5 minutes. Add shrimp and cook until pink, about 3 minutes.

  3. Sprinkle with parsley and serve.

Wine recommendation:

Few things are needed to complete a bisque menu—crusty bread and a light salad will do the trick nicely. When choosing a wine, choose a white with a bit of sparkle to it, like Viognier, Champagne, or Chablis.

Back to the Shrimp Recipes home page.

Add a Review or Comment:

Reviews and Comments:

Shrimp Bisque Review by Benjamin on January 8th, 2012:

Made this recipe today and doubled it... added fresh crab meat and it was a hit!! Everyone loved it... a little time consuming preping the fresh Gulf Jumbo shrimp but worth the wait.

Shrimp Bisque Review by Dana on November 11th, 2011:

Doubled this but used 32 oz chicken broth instead of doubling half & half. Also added crab meat - it was delicious!

Shrimp Bisque Review by Florida on September 24th, 2011:

Very good recipe, loved it!

Data:

Published: March 2, 2006
Average rating of 5.00 stars based on 3 reviews.
Summary: Few soups can hold a light to shrimp bisque—when done right, it’s sublimely sweet and creamy with just a hint of bite. This recipe has it all. Makes 4 servings.

© 2014 Starsol Ltd | Standard Shrimp Recipes Website | Privacy Policy