Jumbo Shrimps with Herb Butter Sauce recipe

Makes 4 servings.

Ingredients List:

16 jumbo shrimp
Salt and black pepper, to taste
2 sticks butter
1 teaspoon tomato paste
1 teaspoon lime juice
2 tablespoons finely chopped parsley
2 tablespoons finely chopped dill
2 tablespoons finely chopped basil
2 tablespoons finely chopped chives
2 tablespoons finely chopped garlic
1 teaspoon Worcestershire sauce
A few drops of Tabasco, to taste
¼ teaspoon Paprika

Directions:

1. Preheat grill to high.

2. Season shrimp with salt and pepper. Place on grill and cook until crisp, about 2 to 3 minutes per side. Place on dish and keep warm.

3. Meanwhile, melt butter in medium sauce pan. Add remaining ingredients, bring to a boil, and simmer on low heat for two minutes. Pour over cooked shrimp and serve.

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