Crab-Stuffed Shrimp recipe

Crab-Stuffed Shrimp ingredients list:

4 ounces fresh mushrooms, finely chopped 
2
Tablespoons butter 
1 pound crab meat, flaked 
1/2 cup dry
sherry 
1 hard-cooked egg, chopped 
3 scallions, finely
chopped 
2 Tablespoons minced fresh parsley 
1/2 teaspoon
oregano 
Salt and pepper to taste 
1 cup fresh bread crumbs
 
1-1/2 cups (about) whipping cream 
20 large shrimp, peeled,
deveined, butterflied 
6 Tablespoons melted butter 
1/2 cup
freshly grated Parmesan cheese

Instructions for Crab-Stuffed Shrimp:

Saute the mushrooms in 2 Tablespoons
butter in a skillet until the liquid evaporates. Stir in the crab meat.
Add the sherry, egg, scallions, parsley, oregano, salt, pepper and bread
crumbs.
Steam, covered, for 2 minutes. Remove from heat. Stir in just
enough whipping cream to bind the mixture.
 
Stuff each shrimp
with a portion of the crab meat mixture. Arrange the shrimp stuffed side up
in a baking dish. Drizzle with 6 Tablespoons butter, sprinkle with the
cheese.
 
Bake at 350 degrees for 15 minutes.
 
SERVINGS:
4

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