Chilled Shrimp Fettuccine recipe

Chilled Shrimp Fettuccine ingredients list:

8 oz of uncooked fettuccine.
8 oz of frozen peeled and deveined cooked medium shrimp, thawed and drained.
1 tablespoon of lemon juice.
3/4 cup of fat-free mayonnaise or salad dressing.
1/4 cup of chopped fresh parsley.
1/4 cup of finely chopped red onion (about 1 small onion).
1/4 cup of fat-free Italian dressing
1 teaspoon of Creole or Cajun seasoning.
1/2 teaspoon of black pepper.

Instructions for Chilled Shrimp Fettuccine:

Cook and drain the fettuccine as directed on its packaging.

Toss the cooked shrimp and lemon juice in a large bowl.

Mix all of the remaining ingredients.

Add the mayonnaise mixture and fettuccine to the shrimp; toss.

Cover and refrigerate for about 1 hour and 30 minutes to blend flavors.

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