Calypso Shrimp recipe

Calypso Shrimp ingredients list:

Bean salsa (recipe follows).
1/2 teaspoon of grated orange peel.
1 tablespoon of orange juice.
1 tablespoon of vegetable oil.
1 1/2 teaspoons of chopped fresh thyme OR 1/2 teaspoon dried thyme leaves.
1 clove garlic, finely chopped
3/4 pound of raw medium shrimp, peeled and deveined.

BEAN SALSA
1 (15 ounce) can of black beans, rinsed and drained.
1 medium mango, peeled and chopped (about 1 cup).
1 small red bell pepper,chopped (about 1/2 cup).
1/4 cup of sliced green onions (2 to 3 medium).
2 tablespoons of orange juice.
1 tablespoon of red wine vinegar.
1/2 teaspoon of grated orange peel.

Instructions for Calypso Shrimp:

Prepare the bean salsa; set aside.

Mix the remaining ingredients except the shrimp in a medium bowl.

Stir in the shrimp.

Spray a 10-inch nonstick skillet with nonstick cooking spray; heat over medium-high heat.

Cook the shrimp mixture in the skillet, turning shrimp once, until pink.

Divide the salsa among 4 serving plates.

Arrange shrimp on the salsa.

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