Shrimp Recipes

Jumbo Shrimps with Herb Butter Sauce recipe

Consider this herb sauce like a traditional pesto, but full of savory butter and ready to pour over the entire dinner plate. Yes, it’s that wonderful. Makes 4 servings.

Ingredients:

16 jumbo shrimp
Salt and black pepper, to taste
2 sticks butter
1 teaspoon tomato paste
1 teaspoon lime juice
2 tablespoons finely chopped parsley
2 tablespoons finely chopped dill
2 tablespoons finely chopped basil
2 tablespoons finely chopped chives
2 tablespoons finely chopped garlic
1 teaspoon Worcestershire sauce
A few drops of Tabasco, to taste
¼ teaspoon Paprika

Directions:

  1. Preheat grill to high.

  2. Season shrimp with salt and pepper. Place on grill and cook until crisp, about 2 to 3 minutes per side. Place on dish and keep warm.

  3. Meanwhile, melt butter in medium sauce pan. Add remaining ingredients, bring to a boil, and simmer on low heat for two minutes. Pour over cooked shrimp and serve.

Enjoy this entrée with a red wine or white, depending on your personal preference.

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Reviews and Comments:

Jumbo Shrimps with Herb Butter Sauce Review by Carlos on October 8th, 2011:

I made this recipe. It was delicious. It has become one of my favorite ways to prepare shrimp.

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Average rating of 5.00 stars based on 1 reviews.
Summary: Consider this herb sauce like a traditional pesto, but full of savory butter and ready to pour over the entire dinner plate. Yes, it’s that wonderful. Makes 4 servings.
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